TENDER OBJECTIVE

A seafood processing operator is seeking a qualified Moroccan facility to provide shucking, cleaning and packaging services for frozen King Scallops (Pecten maximus, origin France).

FINISHED PRODUCTS REQUIRED

- King Scallop roe-on
- King Scallop roe-off (adductor muscle only)
- Half-shell scallops roe-on
- Half-shell scallops roe-off

REQUIRED QUALIFICATIONS

✓ Valid food safety certification and up-to-date HACCP plan
✓ Sanitary Control Plan (PMS) compliant
✓ Trained personnel in scallop shucking
✓ Maximum processing time: 72 hours (reception to shipment)
✓ Capacity to manage seasonal volume fluctuations (peak Nov-May)
✓ IFS/BRC/ISO certifications preferred
✓ Strict cold chain compliance

EVALUATION CRITERIA

- Technical and sanitary compliance
- Optimized yield rate
- Finished product quality
- Deadline respect
- Experience in shellfish processing
- Client references

REQUIRED DOCUMENTATION

Interested companies must submit:
1. Copy of food safety certification
2. HACCP plan and Sanitary Control Plan
3. Facility presentation and capacities
4. Client references
5. Commercial proposal

DETAILED SPECIFICATIONS

A detailed Cahier des Charges (technical specifications) will be provided to pre-selected companies.

CONTACT AND APPLICATION PROCEDURES

Applications must be sent to FENIP before the deadline indicated above.